Workshop F12

Shaping your own Test Brewery

Jean-Paul Varwijk

14:00-15:45 CEST Friday 10th June

Every time you are starting a new testing challenge you need to decide what your approach will be, what to test, how to test it and how to take your context into account. And in spite of all the testing theory and testing experience there still is no clear cut recipe to follow.

In this tutorial what I will do instead of giving you a recipe I will show you a joyful approach to solving your testing challenges by shaping a test brewery. Like beer brewing uses four base ingredients ( grain, hops, yeast and water) and four fermentation methods (bottom fermentation, top fermentation, mixed fermentation and spontaneous fermentation) I will show you how to shape a brewing process and your own recipe for the testing challenges that you face.

Let’s see if you come up with the testing equivalent of a new IPA, Triple, Saison or other for yourselves.